Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.
Farmers struggle to make enough money on the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.
The production of coffee in Peru is mostly dominated by small farms of just a few hectares or less. Farmers typically join together in cooperatives to share the cost of equipment and access to markets for their products. A growing number of farmers have chosen organic farming to increase the quality of their coffee and to avoid the use of pesticides.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested in the correct time so that they get the most value from the beans.
Our Peru organic coffee is washed and sun dried, which helps to produce a deep, unique taste. The high altitude in this region produces a rich medium-bodied coffee that has mild acidity from citric.
The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who grow, process and trade the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their own and their families' wellbeing. A portion of every dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their businesses, provide education and healthcare to their children, and support their families. This is an amazing coffee that has been grown by using methods passed through generations.
Peru Arabica
Peru is a nation that has a lot of high-quality coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee.
The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time, Peru has been a major player on the international coffee market. It is now among the top five producers of Arabica.
Small farming families have formed cooperatives across the country. coffee beans offer has enabled them to access fair trade prices and to market their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices every day. This method is a key element in the success of Volcafe's work with farmers in Peru.
In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government continues to look for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. This is a positive step, however it can be a challenge for the local population.
It is therefore essential to provide enough financial support to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families is not at risk. Additionally it is crucial to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime example of the region's unique flavor profile. It has a refreshing citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body, with smooth texture.
Colombian
The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth, yet full-bodied flavor and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.
Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its most optimal. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).
After harvesting, the cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, and then washed and dried in the sun. The washed beans are separated and sorted by quality control teams based on their dimensions, colour and density, ensuring that only high-quality, consistent coffee makes it onto supermarket shelves across the world.
Farmers and workers also get the Fairtrade Premium which is an additional amount in addition to the sale price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets.
The money is put into the communities that grow coffee. It contributes to an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers allows them secure their families and invest in their future. It allows them to keep their traditions of their past and produce coffee that is both delicious and authentic.
Indonesian
Indonesia is a major coffee producer worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These robust, rich coffees have a long spicy finish and a silky texture. They work well with darker roasts.
Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade-grown farming to help protect the ecosystem.
In a region that's famous for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. However, this natural resource is under threat due to the growing number of coffee growers from abroad who have taken over the coffee industry. Many local farmers are forced to leave their farms due to being unable to compete with the prices of these giant corporations.
In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be changed, and that's why fair trade is important. Through direct trade relations, farmers can create income security and prevent massive fluctuations in market demand from one season to the next.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that can be enjoyed by itself or as a component of a rich blend.